Maize Starch IP

Maize Starch IP

Product Details:

  • Shelf Life 3 Years
  • Storage Dry Place
  • Chemical Name Maize Starch IP
  • Grade Industrial Grade
  • Usage Laboratory Industrial Use
  • Purity(%) 98 %
  • Physical Form Powder
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Maize Starch IP Price And Quantity

  • 25 Kilograms
  • 20 INR

Maize Starch IP Product Specifications

  • Laboratory Industrial Use
  • 98 %
  • Industrial Grade
  • Powder
  • Maize Starch IP
  • 3 Years
  • Dry Place

Maize Starch IP Trade Information

  • Cash in Advance (CID) Cash Advance (CA)
  • 25 Kilograms Per Day
  • 1-3 Days
  • Western Europe Australia Eastern Europe Middle East Central America Africa South America Asia North America
  • All India

Product Description

Maize Starch Powder commonly known as Corn Starch is derived Corn.

Maize Starch is a cereal starch having low Protein & Ash content. Maize Starch is transformed into a very smooth paste with in an hour. The foaming is usually associated with high pH so it is not necessary to add any antifoaming agent because pH of Maize Starch is always maintained in neutral range. In addition to this Starch the starch is easily dispersal in hydrophilic media when the product is immersed in.


Sr. No.


Standard Limit



White Amorphous Powder


Moisture %

11.0 % maximum


Protein %

0.45 % maximum


Ash %

0.20 % maximum


Fat %

0.30 % maximum


Viscosity Sec ( 2% paste by redwood No. 1 at 750 C )

37 - 39 Sec


pH ( 10 % Solution )

5.0 to 6.0


Starch content %

97.00 minimum


Applications :
Pharmaceutical Industry

Maize Starch is used in Pharmaceutical Industry as a dusting media for various type of coating as well as binder & filler for capsules & tables. It is widely accepted in the areas of Dry granulation techniques where active ingredient are hygroscopic and is difficult to dry after wet binding, Maize Starch has proved to be as a efficient dry - binder.

Textile Industry

Maize Starch is used in textile industry to provide stiffness & to add weight to cloths. Starch is also used in conjunction with thermoplastic or thermosetting resins to obtain a permanent finish. 

Food Industry 

Maize Starch plays a vital role in food industry due to its characteristic such as viscosity & opaque paste, used for thickening sauces, gravies, puddings and pie fillings. It has numerous application in baking industry, provides strength to ice cream cones.

Paper Industry

Maize Starch is used in paper industry for sizing as well as to increase the paper strength. The purpose of size press application is to improve appearance and erasibility ink penetration and form a hard firm surface for writing or Printing, to produce surface fiber picking, and to prepare the sheet for subsequent coating. Corn Starch is used as an adhesive in pigmented coating for paper and paper board. The primary purpose of coating is to enhance the printability and appearance of the paper.
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